Ingredients:
- 1 1/2 lb baby red potatoes
- 3lb cooked brisket
- 1/2 onion
- 1/4 cup Stubbs bbq sauce
- 2tbs Angeos seasoning
- 3/4 cup red wine
- 1 can black beans
- 1tsp Cracked pepper
- 1 tsp Parsley
- 1/2 cup milk
- 3 tbs corn starch
Directions:
- Cook in Crockpot on high for 4 hours.