Ingredients:

• 1 whole pork shoulder 10 lbs
• 2 chopped unions
• 1 orange
• 3 bay leaves
• 4 garlic cloves
• 3 jalapeños
• Salt and pepper
• 1tbs olive oil
• 2 tsp oregano
• 1 tsp cumin seed
• 1 tsp chili powder
• 1 tsp ancho chili pepper
• 1/2 chopped cinnamon stick
• 1/2 cup red wine or dr pepper

Directions:

1. Cook on high in crockpot 6 hours.
2. Remove when you can shred meat with forks.
3. Heat olive oil in sauté pan.
4. Put meat in pan and fry until one side is crisp.