Ingredients:

• 4 cube steaks pounded thin
• 1 1/2 cup gluten free flour
• 4 tablespoons cornstarch
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 tbs Slap Ya Momma seasoning
• Canola oil
• 3 eggs

Directions:

1. Pat steak dry.
2. Sift dry ingredients.
3. Dredge steak in plain flour and let sit in refrigerator 30-60 minutes. The flour should look thick and pasty.
4. Dip steak in egg.
5. Dip in flour mix.
6. Fill Dutch oven a few inches with canola oil.
7. Bring the heat up slowly to 350 degrees.
8. Fry until golden brown, flipping once.

White Gravy
Ingredients:

• 2 tablespoons butter
• 2 tablespoons gluten free flour
• 1 cup milk
• Salt & pepper

Directions:

1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
2. Salt & pepper to taste.